Source and grape variety

Grape variety: 100% pinot noir
Soil profile: clay-based soils
Vineyard area: Friulan plains, part of the Grave DOC area next to the Colli Orientali del Friuli.

Vinification process

Harvest: by hand into shallow boxes
Fermentation: maceration, then fermentation in steel for some 14 days at 20oC.
Maturation: 100% in steel with bâttonage.
Release: 8 months after bottling.

Wine description

Appearance: pale ruby
Bouquet: elegant and complex, with suggestions of blueberry and blackcurrant.
Palate: Elegant, medium structured, but of great character, exhibiting almost explosive fruit that dominates every other component. Concludes on a pleasantly bitterish note classic to the variety.

Serving suggestions 

Accompanies a wide range of delicate dishes, as well as risottos, mixed boiled meat platters, stews and roasts of veal and poultry; aged, medium-piquant cheeses, tripe and offal stews.

Serve at 15°C.

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