Vineyard Information

Grape variety: 100% Sauvignon Blanc
Soil profile: marl
Vineyard area: Hill area in the Colli Orientali del Friuli and the Collio DOC zones

Vinification process

Harvest: By hand
Pressing: gentle, followed by immediate chilling to 7-8°C.
Maceration: 12 hours on the skins
Fermentation: drawing off and fermentation at 15°C in stainless steel fermenters
Maturation: part matured in oak with bâttonage, and part
Release:  8 months after final blend assembly and bottling
Alcohol: 13% vol.

Wine description

Appearance: straw yellow with subtle pale green highlights
Bouquet: elegant, with classic varietal characteristics, displaying pink grapefruit, pineapple, mint, and yellow pepper, set off by an intriguing hint of tomato leaf. 
Palate: well structured, complex, with considerable volume and a crisp, energetic acidity; concentrated varietal fruit; markedly lengthy finish.

Serving suggestions

Outstanding as an aperitif, but perfect as well when paired with asparagus, almost any soup, and with marinated fish.

Serve at 12–14°C.

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