Vineyard information

Grape: Cabernet, Merlot Refosco
Ground: Marl / Clay
 Zone of origin: District Doc Colli Orientali del Friuli /Isonzo /
 Production: 90 quintals / ha
 Breeding system: Guyot

Vinification process

Fermentation: Handmade vintage in cases
Soft pressing
Soaking: 30 days in steel
Elaboration method: maturation and refinement in barrels of 500 lt for 2 years

Wine description

Intense ruby-red colour
Rich and complex bouquet with marked red fruit taste, intense and stylish
Taste: soft and wrapped, long persistence

Serving suggestions

Excellent accompaniment to roasts of red meats, fine poultry and venison

Best served at: 18 °C

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